Sugar Cookies

Ingredients

• 3/4 cup flour (3 3/4 oz)
• 1/2 cup cake flour (2 oz)
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 5 tablespoons butter, softened
• 1 1/3 cups sugar (9 1/3 oz)
• 1 large egg
• 1 tablespoon vanilla

Directions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Whisk flour through salt.

3. 3

   Cream butter and 1 cup of the sugar for 3-5 minutes.

4. 4

   Add egg, then add vanilla. Beat 30-60 seconds.

5. 5

   Add flour.

6. 6

   Roll dough into 1 inch balls (if difficult, place dough in the fridge for a few minutes).

7. 7

   Roll balls in the remaining sugar.

8. 8

   Bake 9-11 minutes.