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Nutrition Facts
Serving Size 1 cookies 6g Recipe makes 24 cookies)
Calories 21
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 5.5g		1%
	Dietary Fiber 0.0g	0%
	Sugars 5.1g
Protein 0.0g		0%
how is this calculated?

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Sugar Cookie Icing

Recipe #259797 | 10 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: hollyfrolly
Oct 17, 2007

Glossy, delicious, perfect icing for those professional looking cookies that you LOVE to bake. You will be so happy to have found this easy recipe! Yum. (Oooops, repeat recipe- but still so good!)

24 cookies (change servings and units)

Ingredients

1 cup confectioners' sugar
2 teaspoons milk
2 teaspoons light corn syrup
1/4 teaspoon vanilla extract
assorted food coloring

Directions

1
Combine all ingredients into a bowl.
2
Mix well and divide frosting into random bowls determined by the number of frosting colors of choice.
3
Add food coloring, mix and drizzle onto cookies. Use back of spoon to spread. Allow 30 minutes for icing to dry before adding/layering colors. Icing should be dry within 90 minutes- depending on climate.