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Nutrition Facts

Serving Size 1 (44g)

Recipe makes 6 servings

Calories 263
Calories from Fat 214 (81%)
Amount Per Serving %DV
Total Fat 23.8g 36%
Saturated Fat 2.0g 10%
Monounsaturated Fat 13.5g
Polyunsaturated Fat 7.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 143mg 4%
Total Carbohydrate 13.5g 4%
Dietary Fiber 3.6g 14%
Sugars 9.7g
Protein 3.3g 6%

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Sugar-Coated Pecans

Recipe #1157 | 40 min | 10 min prep | add private note
Marg (CaymanDesigns)

By: Marg (CaymanDesigns)
Aug 8, 1999

I would assume you could use this recipe for almonds too.

SERVES 6 , 2 cups (change servings and units)

Ingredients

Directions

  1. 1
    In a bowl, beat egg white until foamy.
  2. 2
    Add pecans and toss until well coated.
  3. 3
    Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. Bake at 300'F for 30 minutes or until browned.
  4. 4
    Cool on waxed paper.

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Featured Reviews for This Recipe

From: Lutie

On Mar 10, 2008

I could not see how you could get 6 servings with 3 cups when they recipe only uses 2 cups of pecans. The taste is great, but please edit your servings. It does not compute, but still tastes wonderful!

0 people found this review helpful

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  • From: francoroni

    On Feb 5, 2008

    I made this using maple sugar. Cooking time should be reduced-- mine got a little too brown! But they were very good, almost as good as the kind you get in the mall!

    0 people found this review helpful

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    From: mickie49

    On Dec 18, 2003

    This summer my husband bought some of these at an area Rennaisence Fair and paid $10.00 for 1/4 pound! We loved them! When I tasted these, it was "Deja vous all over again!"! I made several batches using walnuts, two with the pecans and finally one using salted cashews! These are going to be so good on my Christmas goodie trays! Thank you!

    5 people found this review helpful

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  • From: JazzDK

    On Aug 8, 2003

    This is an easy and wonderful recipe. Several friends have asked for copies of the recipe and everybody has asked for me to bring them to any holiday event! These are good for appetizers at parties as well as gifts.

    3 people found this review helpful

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  • Read all 15 reviews

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