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Nutrition Facts
Serving Size 1 (439g) Recipe makes 4 servings
Calories 402
Calories from Fat 55		(13%)
Amount Per Serving		%DV
	Total Fat 6.1g	9%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 357mg		14%
Potassium 1791mg		51%
Total Carbohydrate 80.5g		26%
	Dietary Fiber 9.3g	37%
	Sugars 9.6g
Protein 8.7g		17%
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Sugar - Browned Potatoes

Recipe #133941 | 25 min | 10 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: NcMysteryShopper
Aug 18, 2005

These potatoes are eaten throughout Scandinavia, but they are especially popular in Denmark. The Swedish version would have a bit more sugar. Posted for the Zaar World Tour 2005. Zaar World Tour II

SERVES 4 (change servings and units)

Ingredients

2 tablespoons butter
2 tablespoons sugar
10 small boiled potatoes, peeled
1/2 teaspoon salt

Directions

1
Melt butter in heavy pan and stir in sugar.
2
Brown sugar but do not burn.
3
Add potatoes, shaking pan constantly to brown on all sides.
4
When potatoes are golden, sprinkle with salt.

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Featured Reviews for This Recipe

From: kiwidutch

On Jul 7, 2007

These were ok... my main problem was that the sweetness was rather too sweet for our tastes and that I expected them to get a lot browner. Sadly the most browning took place on the bottom of my pot as the sugar burned even on the lowest flame as I tried to increase the golden colour of the potatoes. I am pleased to have tried such a different recipe but disapointed that no one here really liked them much, so sadly in our home they weren't much of a success. Please see my rating system: a sad 2 stars for a recipe that didn't really work for us but that I see did work well for others so it's fair to say that personal tastes account for a LOT in some recipes. This one is obviously one of them, so DO give it a go and judge for yourself. The old motto is as usual: if you don't give New a go, you will never know... Thanks!

0 people found this review helpful

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From: Tom&Candy

On Jun 28, 2007

These were just "okay" for us. I didn't really care for the sweetness underneath the potato, but it was an easy dish to make and I'm sure others like it, we just didn't care for it. Made for ZWT3

1 person found this review helpful

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From: Jessica K

On Jun 1, 2006

very good and diffrent! like kettle corn on a potatoe!!

3 people found this review helpful

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From: Debbb

On Aug 12, 2006

Yummy! I only had about 4 potatoes totally just under 1 pound. So, I only used 1/2 of the other ingredients. It took almost 10 minutes in the butter/sugar to get the potatoes to the golden & carmelized stage. I thought the sugar was quite subtle. Very tasty sidedish!!

2 people found this review helpful

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