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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 171g Recipe makes 2 cups) |
||
| Calories 878 | ||
| Calories from Fat 611 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 67.9g | 104% | |
| Saturated Fat 9.2g | 46% | |
| Monounsaturated Fat 40.4g | ||
| Polyunsaturated Fat 15.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 873mg | 36% | |
| Potassium 785mg | 22% | |
| Total Carbohydrate 58.3g | 19% | |
| Dietary Fiber 8.9g | 35% | |
| Sugars 31.3g | ||
| Protein 22.3g | 44% | |
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Sugar-And-Spice Nuts
By: Lennie
Oct 16, 2001
I make these often during the holiday season — everyone loves them. They also make a great hostess gift in a pretty jar. Thanks to Chatelaine, where I found this gem.
2 cups
Ingredients
- 1 egg white
- 1 cup cashews, unsalted
- 1/2 cup pecan halves, unsalted
- 1/2 cup almonds, unsalted
- 1/4 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
Directions
1
Preheat oven to 325F degrees.2
Grease a baking sheet and set aside.3
Beat egg white in a large bowl with a fork or whisk until foamy.4
Stir in two cups of unsalted nuts until coated (amounts listed are my favourites, but any combination can be used, as can other nuts such as peanuts or walnuts).5
Stir in sugar and spices; toss with nuts until coated.6
Put nuts onto prepared baking sheet.7
Spread out well.8
Bake, stirring often, until golden-- about 20-25 minutes .9
Cool completely.10
Store in an airtight container.
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Browse similar recipes by category
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Fruit > Nuts
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Gifts
- Occasion > Taste/Mood > Spicy
Featured Reviews for This Recipe
From: padreaming
On Feb 8, 2009
I used unsalted mixed nuts with very good results. Looking forward to making these over the winter hildays.
From: Chef #546919
On Jan 3, 2008
These are so yummy. My family loves these. I'll be making these often.
From: Chicagopm
On Dec 20, 2002
This made a great addition to the Christmas cookie trays this year. It was sooo easy and quick to make. I used all pecans. The nuts were so flavorful. No one noticed the "kick" to the nuts until they were on the next mouthful. 
Everyone loved them! For the people that don't like spicy or hot foods I omitted the cayenne and the results were just as good. I ended up making 4 batches. Word of warning... I forgot to butter the pan once and had a heck of a time trying to get the nuts off of the aluminum foil. Thank you for sharing!!this recipe!
From: Miss Annie
On May 16, 2003
These nuts are really special! They were so easy to make, but the kick from the cayenne was on the cutting edge. It is a surprise to be eating about 3 nuts and then the cayenne kicks in. Truly a wonderful treat. Thanks for sharing this recipe.
ideas from Recipezaar
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