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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (44g) Recipe makes 40 servings |
||
| Calories 124 | ||
| Calories from Fat 24 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.7g | 4% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 69mg | 2% | |
| Potassium 46mg | 1% | |
| Total Carbohydrate 22.9g | 7% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 8.7g | ||
| Protein 2.4g | 4% | |
SERVES 40 , 40 doughnuts
2 (1/4 ounce) envelopes dry yeast
Won Ton Wrapped Chicken With Apricot Dipping Sauce
Southern Fried Gizzards, Stewed
Potato and Pea Sambusa (Somali)
From: ^RoSe^
On Nov 5, 2009
these were absolutely AMAZING! so easy to make and they look great! would definately give more stars if i could ![]()
From: Megan O
On Jan 2, 2009
Wonderful! I've never made doughnuts before, and these were easy and delicious! I followed the recipe exactly, and ended up adding about another cup of AP flour to get a nice dough. I used a 2" cutter.
From: Wildflour
On Jan 31, 2008
THESE are PURE HEAVEN!! OMG!!!! WOW!!!!!!!!! I only made half a batch, and that may be a mistake!! LOL!!! I'll be making these for the rest of my LIFE!!! Thank you so very much!!! Also should add, that these are very easy to make!! So don't be afraid to try them!! You'll be SOOOOO GLAD you did!!!!
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