Sue's Seafood Jambalaya

Ingredients

• 2 stalks celery, chopped
• 1 red pepper, chopped
• 1 large onion, chopped
• 1 bell pepper, chopped
• 1/4 cup chopped parsley
• 8 ounces fresh mushrooms
• 1 tablespoon vegetable oil
• 1 tablespoon butter

• 1 (10 1/4 ounce) can cream of shrimp soup
• 1 chicken bouillon cube

• 1 (15 ounce) can tomatoes, chopped
• 1 1/2 cups long grain rice
• 1-1 1/2 lb crayfish tail or shrimp (or both)

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Saute celery, onion, red and bell peppers, parsley, and mushrooms in oil and butter until soft.

3. 3

   Dissolve bouillon cube in 1 1/4 cups boiling water and add to pot, along with soup, tomatoes, rice and crawfish/shrimp.

4. 4

   Mix well, cover, and bake for 70 minutes, stirring well every 15 minutes.