Sue's Lobster Cakes

Ingredients

• 6 slices white bread
• 3/4 cup margarine, melted
• 3 eggs, separated
• 3 cups cooked lobsters, cut in small chunks
• 1 tablespoon finely grated onion, pulp and juice
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon dry mustard
• lemon wedge, as needed

Directions

1. 1

   Tear bread into small pieces.

2. 2

   Melt margarine.

3. 3

   Pour 1/2 cup of the margarine over the bread, and toss to coat. Let stand about 20 minutes or until margarine is absorbed.

4. 4

   Chop lobster into small chunks. Set aside.

5. 5

   Add egg yolks, lobster, onion, Worcestershire sauce and mustard. Mix well.

6. 6

   Beat egg whites until stiff, then fold into lobster mixture.

7. 7

   Shape into 10 patties.

8. 8

   In a large skillet, melt remaining 1/4 cup margarine. Add patties and cook gently, until golden brown on both sides.

9. 9

   Serve with lemon wedges.