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Nutrition Facts
Serving Size 1 (118g) Recipe makes 1 servings
Calories 202
Calories from Fat 28		(14%)
Amount Per Serving		%DV
	Total Fat 3.2g	4%
	Saturated Fat 2.0g	9%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 28mg		1%
Potassium 120mg		3%
Total Carbohydrate 10.7g		3%
	Dietary Fiber 0.6g	2%
	Sugars 10.1g
Protein 2.1g		4%
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Sue on Horseback

Recipe #108290 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Vina
Jan 14, 2005

I found the original recipe on the internet a few years back and made it for my friend, Sue, at our annual Christmas day brunch. Since then I've played with it a bit, and have developed both a hot and cold version. Good either way. Using made from scratch hot cocoa is the key to a tasty result. The majority of the prep time is for making the hot cocoa. Once done, the drink goes together in seconds.

SERVES 1 (change servings and units)

Ingredients

1 1/2 ounces rich dark rum (you may use spiced if you wish)
1/2 ounce Creme de Cacao or Godiva original chocolate liqueur (chocolate liqueur)
2 ounces of prepared hot cocoa (make from scratch, if possible)
1-2 teaspoon heavy whipping cream, per serving

Directions

1
For version one, prepare the hot cocoa ahead and allow it to cool to room temperature.
2
In a shaker full of ice, combine the rum, liquer, and cooled cocoa.
3
Shake well and strain into a martini glass.
4
Drop 1-2 teaspoons of cream into the center of the glass and serve immediately.
5
For version two, prepare the cocoa but keep hot.
6
Mix the rum and chocolate liquer in a microwave safe cup and microwave until very warm.
7
Add the hot cocoa, stir, and top with a dollop of whipped cream.