1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (22g) Recipe makes 12 servings The following items or measurements are not included below: 1 ounce chipotle chiles in adobo
Calories 78
Calories from Fat 59		(75%)
Amount Per Serving		%DV
	Total Fat 6.6g	10%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 152mg		6%
Potassium 7mg		0%
Total Carbohydrate 5.1g		1%
	Dietary Fiber 0.1g	0%
	Sugars 1.3g
Protein 0.3g		0%
detailed view... how is this calculated?

Menus using this recipe:

BBQ Dinner with the Smiths

* Pamela *

Lunch with the teachers

* Pamela *

Grad BBQ

* Pamela *

Subway's Chipotle Southwest Sauce

Recipe #82591 | 10 min | 10 min prep | add private note

⁽³¹⁾ RATE IT NOW Print Recipe

By: acid.
Jan 31, 2004

The chipotle in the recipe can be adjusted according to taste.

SERVES 12 , 1 1/4 cups (change servings and units)

Ingredients

1 cup mayonnaise
1/2 ounce Dijon mustard
1/2 ounce freshly squeezed lime juice
1 ounce chipotle chile in adobo, pureed
1/4 ounce fresh garlic, minced
salt, to taste

Directions

1
Combine mayonnaise, mustard, lime juice, chipotle and garlic.
2
Add salt to taste.
3
Cover and chill before sandwich preparation, or before using as a salad dressing.

Questions about this recipe?

Featured Reviews for This Recipe

From: Kiari Ahul

On Oct 5, 2009

This is very good and very very close to what I like at Subway. (I am sure that the ingredients that I picked up made the difference in the taste)

1 person found this review helpful

Was this review helpful to you? YES | NO

From: laugh2survive

On Sep 23, 2009

Delicioius! Made this for sub sandwiches tonight (on Crusty French Bread, Crusty French Bread) and it was perfect! I loved it and it was definately a hit with DH who was worried it might be rationed for the guests coming this weekend.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: wkwan

On May 31, 2004

Its good, but if you proportionate it up, I find that its too much lime... so play with the recipe. As for the other CDNs out there, you can buy Chipotle peppers at Loblaws (or atleast the one I went to).

5 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #1258701

On May 4, 2009

In order for this to taste good, you must puree the chipotle in adobo sauce first, and then measure from the puree. And also, we used fresh lime as opposed to the kind that comes in the little lime shaped bottles. This makes a big difference! We also used a clove from garlic that was bought at Aldi. It tasted very good, but the garlic is noticeably stronger than in the real Subway sauce. Overall, I believe that this is probably the original sauce that they came up with to use at Subway, but that they have figured out how to make it easier using powders, and have added preservatives. This sauce is like the Subway sauce, but much fresher. It is still pretty balanced tasting, just much more lively, and less "preserved" and instant tasting. It doesn't need any salt at all, and you could easily get away with using half to a quarter of the amount of garlic they recommend. Very good recipe.

4 people found this review helpful

Was this review helpful to you? YES | NO

Read all 34 reviews