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Nutrition Facts
Serving Size 1 (153g) Recipe makes 10 servings
Calories 315
Calories from Fat 205		(65%)
Amount Per Serving		%DV
	Total Fat 22.9g	35%
	Saturated Fat 14.1g	70%
	Monounsaturated Fat 6.7g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 72mg		24%
Sodium 753mg		31%
Potassium 364mg		10%
Total Carbohydrate 14.7g		4%
	Dietary Fiber 2.9g	11%
	Sugars 1.7g
Protein 13.6g		27%
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Stupid Easy 3 Ingredient Nacho Dip

Recipe #33914 | 8 min | 2 min prep | add private note

⁽⁶⁸⁾ RATE IT NOW Print Recipe

By: Catie Bartley
Jul 11, 2002

This was made for me by a friends mom for an Indy 500 race party. It was gone within 15 minutes. If you run out of chips-which happens a lot-many people resort to the use of a spoon.

SERVES 10 (change servings and units)

Ingredients

2 (8 ounce) packages cream cheese
2 (15 ounce) cans hormel chili (with or without beans)
1 (8 ounce) bag of shredded cheese, 4 cups (nacho cheese works best)

Directions

1
Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish.
2
Cover evenly with the 2 cans of hormel chili.
3
Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what the preparer likes).
4
Put in microwave (or oven) leave in until cheese in center is bubbly.

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Featured Reviews for This Recipe

From: Jajochku3

On Aug 24, 2009

Put all ingredients in crockpot and turned it on. I used two bags of cheese (i thought it was 2 of each ingredient!!!). .ANYWAYS! My husband couldn't stop raving about it!!!! Thanks!!

0 people found this review helpful

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From: Chef #231057

On Aug 3, 2009

This is a really good, easy recipe. Entire family liked it. Thanks so much!

0 people found this review helpful

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From: Peppermint Shannon

On Mar 6, 2006

This is a great dip, we served it as a side with tacos...yummy. I also added Pace Picante and olives to the recipe, I highly recommend adding this extra zip!

5 people found this review helpful

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From: InAHurry

On Nov 11, 2005

This was so easy and so amazing. Will definetly make again. I served it with fritos scoops. Thanks for a great recipe.

3 people found this review helpful

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Read all 71 reviews