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Nutrition Facts
Serving Size 1 appetizers 23g Recipe makes 30 appetizers)
Calories 47
Calories from Fat 18		(37%)
Amount Per Serving		%DV
	Total Fat 2.0g	3%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 179mg		7%
Potassium 38mg		1%
Total Carbohydrate 6.1g		2%
	Dietary Fiber 0.3g	1%
	Sugars 0.8g
Protein 1.3g		2%
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Stuffing Treats

Recipe #33422 | 45 min | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: *Pixie*
Jul 7, 2002

Tasty little stuffing ball appetizers.

30 appetizers (change servings and units)

Ingredients

1/4 cup butter
1 small onion, finely chopped
1 stalk celery, finely chopped
1/2 teaspoon thyme
1/4 teaspoon black pepper
1/4 teaspoon salt
1 (8 ounce) package cubed herb seasoned stuffing mix (about 4 c)
1 cup chicken broth
1 egg, lightly beaten
1/4 cup chopped fresh parsley

Directions

1
Preheat oven to 350 degrees F.
2
Cover baking sheet with cooking spray.
3
Melt the butter in a nonstick pan, add the onion, celery, thyme, salt and pepper.
4
Cook at a medium heat stirring as required until the vegetables are tender.
5
Remove from heat and add the remaining ingredients.
6
Stir until stuffing is moistened and ingredients are well blended.
7
Form into 1 1/2" balls (approx a heaping tablespoon of mixture).
8
Place balls on baking sheet and bake until golden.
9
Approx 25-30 minutes.

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Featured Reviews for This Recipe

From: Melvin'sWifey

On Oct 19, 2008

These were pretty good. I baked mine for a few min longer to get a nice crunchy coating. I liked these just fine, but it was a lot of preparation and they didn't taste much different than regular stuffing to me! There were leftovers and usually when I make stuffing there are none left.

0 people found this review helpful

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From: Bullscreeker

On Jan 8, 2008

My girls and I made these little stuffing balls last night with a ham dinner. The melted butter, onions, celery and thyme smelled absolutely delicious on the stove, but the herbs from the herbed stuffing mix was overpowering. I will probably tackle this one again this weekend and try using plain, dried white bread cubes instead.

1 person found this review helpful

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From: LEEZAH4

On Nov 16, 2005

Aren't they so cunning?, tasty too! Normally my eldest DS doesn't care for stuffing, he may like the flavor, but not the mush..these were perfect. I did add about 1/2 tsp. of poultry seasoning. Thanks Pixie

7 people found this review helpful

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From: hep44

On Dec 24, 2006

Thank you so much. This was just what I needed. I just added some smoked bacon and breakfast sausage. The result was the highlight of my Christmas buffett. I baked them early in the day and was done in no time. This is a KEEPER. Thanks you Pixie

2 people found this review helpful

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