Stuffed Turkey Tenderloins

Ingredients

• 16 ounces turkey breast tenderloins
• 2 cups chopped spinach leaves
• 3 ounces semi-soft goat cheese, crumbled (chevre) or feta cheese, crumbled (about 3/4 cup)
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/8-1/4 teaspoon ground red pepper

Directions

1. 1

   Make a pocket in each tenderloin by cutting lengthwise from one side almost to, but no through, the other side; set aside.

2. 2

   In a bowl, combine spinach, cheese, and black pepper. Spoon the mixture into the pockets and tie kitchen string around each tenderloin in 3 or 4 places.

3. 3

   In a small bowl, combine oil, paprika, salt, and ground red pepper; brush evenly over tenderloins.

4. 4

   Grill on lightly-greased rack of an uncovered grill directly over medium heat for 16–20 minutes or until turkey is no longer pink in the center, turning once. Remove strings and slice crosswise.