Stuffed Spinach Oysters

Ingredients

• 1 cup mayonnaise

• 1 (2 7/8 ounce) package cream of spinach soup mix (Knorr brand)
• 1/3 cup grated swiss cheese
• 1/2 cup freshly grated parmesan cheese
• Tabasco sauce
• 16 oysters, on the half shell

Directions

1. 1

   Preheat the broiler for 10 minutes.

2. 2

   Line a rimmed baking sheet with foil.

3. 3

   Add the mayonnaise, soup mix, and cheeses to a small mixing bowl; stir until well blended.

4. 4

   Put the oysters on the baking sheet.

5. 5

   Loosen them from their shells with a small knife.

6. 6

   Sprinkle a dash or two of the Tabasco sauce over each oyster.

7. 7

   Top the oyster with a tablespoon of the cheese mixture.

8. 8

   Broil the oysters for about 4 minutes or until the cheese is golden brown.

9. 9

   Serve immediately.