No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (528g) Recipe makes 4 servings The following items or measurements are not included below: 1 lemons, zest of
Calories 1177
Calories from Fat 770		(65%)
Amount Per Serving		%DV
	Total Fat 85.6g	131%
	Saturated Fat 26.4g	132%
	Monounsaturated Fat 34.8g
	Polyunsaturated Fat 17.4g
	Trans Fat 0.0g
Cholesterol 380mg		126%
Sodium 496mg		20%
Potassium 1009mg		28%
Total Carbohydrate 9.0g		2%
	Dietary Fiber 0.5g	2%
	Sugars 0.9g
Protein 87.1g		174%
detailed view... how is this calculated?

Menus using this recipe:

I'm going on an Aussie Day Picnic!

Aus/NZ Hosts

Stuffed Roast Chicken

Recipe #274852 | 7½ hours | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sazza
Dec 30, 2007

This recipe came from 'Joan Bishop's New Zealand Crockpot and Slow Cooker Cookbook'. This whole roast chicken is very quick to prepare and comes out tender and juicy. The author suggests if you don't have time to make the stuffing, to place an apple in the cavity. Serve with mashed potato and green vegetables. The author suggests cooking in a crockpot on low for 7-9 hours or on high for 4 hours, or if using a slow cooker, cook on low for 6-7 hours or on high for 3 1/2-4 hours. I have a slow cooker so that is the time I've put on the recipe.

SERVES 4 -5 (change servings and units)

Ingredients

2 kg whole chickens

Stuffing

1 1/2 cups soft breadcrumbs
1 lemon, zest of, grated
1 tablespoon onion, finely chopped
1/4 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 tablespoon parsley, chopped
2 tablespoons melted butter
salt & freshly ground black pepper
paprika, to sprinkle over the chicken

Directions

1
Place all the stuffing ingredients, excluding paprika, in a bowl and lightly mix together. If the mixture is too crumbly, a little water or lemon juice may be added. Avoid making the stuffing too moist.
2
Stuff the chicken cavity lightly with this mixture and secure the openings with toothpicks.
3
Place the chicken in the cooker, breast down.
4
Put the paprika in a small fine sieve and sprinkle it gently and evenly over the chicken.
5
Cover with the lid and cook following the times and setting above in the description.