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Nutrition Facts
Serving Size 1 (155g) Recipe makes 6 servings
Calories 318
Calories from Fat 269		(84%)
Amount Per Serving		%DV
	Total Fat 29.9g	46%
	Saturated Fat 16.7g	83%
	Monounsaturated Fat 9.3g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 79mg		26%
Sodium 355mg		14%
Potassium 492mg		14%
Total Carbohydrate 5.6g		1%
	Dietary Fiber 1.3g	5%
	Sugars 1.7g
Protein 8.9g		17%
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Stuffed Portabella Mushrooms

Recipe #135517 | 28 min | 20 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Barbara In Florida
Aug 30, 2005

I came across this recipe a few years ago when I was on low carb diet. It can be a meal or nice as a side with grilled steak instead of a baked potato. I have also cut in halves or quarters to serve as an appetizer. This recipe can be halved or doubled easily. Hope you try and enjoy!

SERVES 6 -8 (change servings and units)

Ingredients

6-8 portabella mushrooms
4 tablespoons butter
8 ounces cream cheese (softened)
4-5 slices bacon, cooked until crisp, cooled and crumbled
1/2 cup grated mozzarella cheese (or Cheese of your choice)

Directions

1
Saute mushrooms in 4 T butter for about 5 minutes, save remaining butter (in saute pan).
2
Place caps in an oven-proof dish.
3
Mix Cream Cheese and Bacon and top mushroom caps, heaping the mix a little.
4
Top with grated cheese. Pour remaining butter (from saute pan) around mushrooms and bake for about 8-12 minutes at 375 degrees. Cheese on tops should be melted.
5
Best when served warm.

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Featured Reviews for This Recipe

From: Catte Nappe

On Nov 3, 2005

Consider this a mixed review. I loved it. DH didn't, even though he's usually a happy mushroom consumer. I used it as the entree; with green beans and red peppers on the side, french rolls, and a salad loaded with extras (olives, tomatoes,beets, garbanzos, etc.) DH didn't go hungry but only ate half his mushroom and when asked if he minded my using the rest for lunch at work made a face and told me he wouldn't miss them.

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From: Mysterygirl

On Oct 17, 2005

Very tasty! I love the cream cheese and bacon flavor mixture. I'm thinking that some green onions would be tasty too.

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From: kerrysdancin

On Oct 16, 2005

This is a wonderful recipe! I did chop the stems and minced fresh garlic and added to the cheese mixture. Sprinkled with parsley for a grand appearance! Thanks so much!

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From: whtbxrmom

On Jun 2, 2008

These were very good. I added some crumbled blue cheese to the cream cheese. It needed to be used up and I thought it might add a little extra flavor. Instead of bacon mixed in we sprinkled Bacos on top before baking. We have some vegetarians in our family. Bacos are made of soy, and the veggie bacon substitutes tend it get soft when mixed into somethings. My daughter didn't care for the cheese topping, but that may have been due to the blue cheese I added. Next time I will make it without and if we change her mind we'll make this a five star rating!

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