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Nutrition Facts
Serving Size 1 (117g) Recipe makes 4 servings The following items or measurements are not included below: 1 pork tenderloins
Calories 213
Calories from Fat 163		(76%)
Amount Per Serving		%DV
	Total Fat 18.1g	27%
	Saturated Fat 6.5g	32%
	Monounsaturated Fat 8.3g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 43mg		14%
Sodium 584mg		24%
Potassium 187mg		5%
Total Carbohydrate 2.9g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.2g
Protein 9.1g		18%
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Stuffed Pork Tenderloin With Sausage and Mustard

Recipe #104093 | 50 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: EthelP
Nov 15, 2004

I had a pork loin I didn't know what to do with and some leftover sausage and came up with this. Surprisingly good.

1
Preheat oven to 350 degrees F.
2
Butterfly pork tenderloin lengthwise.
3
Place between 2 sheets of plastic wrap and flatten to 1/4 inch thick.
4
Spread sausage on inside to within 1/2 inch of edges.
5
Spread mustard liberally over sausage.
6
Roll up lengthwise and place in 11 X 8 inch pan.
7
Season with dried spices, pour chicken broth around (NOT OVER).
8
Cover with aluminum foil, bake 20 minutes.
9
Uncover and bake an additional 20 minutes or until done.
10
Keep warm; pour juice into small saucepan and bring to a boil.
11
Combine water and cornstarch, stir into saucepan and keep stirring until thickened.
12
Serve this gravy over the pork.