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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (128g) Recipe makes 4 servings The following items or measurements are not included below: 4 boneless pork chops |
||
| Calories 194 | ||
| Calories from Fat 126 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.0g | 21% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 638mg | 26% | |
| Potassium 111mg | 3% | |
| Total Carbohydrate 14.5g | 4% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 1.6g | ||
| Protein 3.1g | 6% | |
From: ms_bold
On Dec 3, 2007
This was a very good comfort food meal for our Sunday evening. My chops were a little thin, but I just reduced the cooking time slightly. I used chicken broth instead of beef and added more to the pan drippings to make even more gravy. I also stirred a little cream into the gravy to make it even better. I used Pepperidge Farm's cubed seasoned stuffing mix and found it to have great flavor. Served up with some steamed green beans (a staple side dish for us), these pork chops were awesome. Thanks.
From: Cannabis Man
On Sep 16, 2002
This was a super easy meal to make. And i got to impress my roomates and girlfriend. I couldn't buy any 1 inch thick pork chops, so i got 2 boneless ones and toothpicked them together... it worked out fine. Can't wait to try it with a bigger piece, it should be even more tender...smoke on!
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