Stuffed Pork Chops

Ingredients

• 1/4 cup minced celery
• 1/4 cup minced onion
• 3 tablespoons butter, divided
• 1 cup seasoned prepared stuffing
• 6 tablespoons milk
• 1 1/2 teaspoons minced fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 4 boneless pork chops, 1 inch thick
• 1 cup beef broth
• 2 teaspoons cornstarch
• 2 tablespoons water

Directions

1. 1

   In skillet, saute celery and onion in 1 Tablespoon butter.

2. 2

   Put into a large bowl.

3. 3

   Add croutons, milk, parsley, salt, paprika, and pepper.

4. 4

   Mix well.

5. 5

   Cut a pocket in each chop, fill with stuffing.

6. 6

   Brown chops in remaining 2 Tablespoons butter.

7. 7

   Put chops in a greased 9x9 inch baking pan.

8. 8

   Pour broth over chops.

9. 9

   Cover and bake at 350 degrees Fahrenheit for 45 minutes.

10. 10

    Remove chops and keep warm.

11. 11

    Pour pan drippings into a saucepan.

12. 12

    Mix cornstarch and water.

13. 13

    Slowly stir into drippings.

14. 14

    Cook and stir for 2 minutes until thickened.

15. 15

    Serve with chops.