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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (53g) Recipe makes 4 servings The following items or measurements are not included below: 1 can crabmeat |
||
| Calories 145 | ||
| Calories from Fat 109 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 7.4g | 37% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 258mg | 10% | |
| Potassium 100mg | 2% | |
| Total Carbohydrate 7.7g | 2% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.0g | ||
| Protein 2.3g | 4% | |
Ingredients
- 1 can crabmeat (tuna size can)
- 4-6 large mushrooms
- 1/4 cup melted butter
- 1/3 cup dry Italian breadcrumbs
- 1/4 teaspoon garlic salt
- 1/4 teaspoon instant minced onion
Directions
1
Clean and stem mushrooms.2
Chop stems and sautee with minced onion and garlic salt in 2 tsp butter.3
Mix bread crumbs with butter to moisten.4
Mix in crab meat and stem mix.5
Fold together.6
Stuff mushrooms.7
Bake 25-30 minutes at 350 degrees.
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- Course > Appetizers
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Featured Reviews for This Recipe
From: Ginny Sue
On Jan 25, 2009
Very good "company-worthy" appetizer from just a few simple ingredients. I used finely chopped fresh onions instead of instant.
From: moosehead
On Sep 22, 2008
Just "another" stuffed mushroom recipe?! Fantastic, best I've ever made! Stuffing made just enough for a 14 oz package large white mushrooms. I did use 2 cloves pressed garlic sauteed with 1/2 large yellow onion until browned (along with chopped mushroom stems), and added a little salt and black pepper to the onion/garlic mix. At another reviewer's suggestion, I mixed 1/3 c freshly grated Swiss into mix, topped with Parmesan, and dusted 1/2 with cayenne pepper and the other 1/2 with paprika. Both good, but we like spice and next time I'll do cayenne on all. So very easy; so very good. Thank you for this. I've searched and experimented for a long time for the perfect stuffed mushroom recipe. This is it.
From: Star Gazer
On Dec 29, 2004
As far as I am concerned, this is THE definitive stuffed mushroom recipe and I have tried multitudes! I did saute fresh onion and garlic and added 1/3 cup grated swiss cheese to the mixture; then sprinkled grated parmesian on top. I should have doubled the recipe as they were inhaled!! This would make a fabuous stuffing for fish as well.
From: Bill Gary
On Feb 2, 2004
Very good. I made these for Superbowl Sunday (Go Pats!) with some changes. I doubled the recipe (had 20 shrooms), and used about 1/2 cup finely chopped onion in place of the instant minced onion, and used 2 cloves finely minced garlic in place of the garlic salt. I also brushed the caps with olive oil, and added 1/3 cup grated parmesan to the stuffing mix. They came out wonderfully.
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