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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 appetizers 21g Recipe makes 35 appetizers) |
||
| Calories 24 | ||
| Calories from Fat 14 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.7g | 2% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 57mg | 2% | |
| Potassium 52mg | 1% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.4g | ||
| Protein 1.4g | 2% | |
Stuffed Mushrooms
By: MaeEast
Mar 26, 2003
Elegant...tasty
35 -38 appetizers
Ingredients
- 1 lb mushroom
- 3 slices bacon, chopped fine
- 1/2 cup chopped onion
- 1 clove garlic, finely chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup soft breadcrumbs
- 1/4 teaspoon oregano
- 1/4 teaspoon salt
Directions
1
Remove stems from mushrooms and chop fine.2
Put bacon, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil.3
Cook until onion is soft, then drain.4
Stir in remaining ingredients.5
Stuff mushroom caps with this mixture.6
Bake on a cookie sheet at 375F degrees for 10 minutes.
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- Course > Appetizers
- Main Ingredient > Vegetables > Mushrooms
- Cuisine > North American
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: bethel
On Feb 8, 2010
I've tried several different recipes for stuffed mushrooms and these were by far the simplest and received the best reviews by far! Thanks for sharing!
From: Godged
On Feb 8, 2010
Oh my, this was good. I would like to find a way to make it a tad bit moister, that may be an issue with the altitude here, but DANG, this rocks.
From: ratherbeswimmin'
On May 31, 2004
Have mercy!! These are outstanding stuffed mushrooms and very addictive. I didn't make any changes in the recipe and thought they turned out just right. I served them as a side with roast beef and other vegetables. I tried out 5 of them before dinner was served. My husband was laughing and wanted to know if I was going to save any for the rest of the family. I said maybe. 
Great recipe MaeEast.
From: Miss Annie
On Jul 18, 2003
These little gems are truly wonderful. I made these as you directed except for using olive oil to saute. I added bacon pieces that were already cooked in my freezer. We really enjoyed this great tasing side dish. Thanks, Mae for sharing the recipe.
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