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Nutrition Facts

Serving Size 1 appetizers 21g

Recipe makes 35 appetizers)

Calories 24
Calories from Fat 14 (61%)
Amount Per Serving %DV
Total Fat 1.7g 2%
Saturated Fat 0.7g 3%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 57mg 2%
Potassium 52mg 1%
Total Carbohydrate 1.1g 0%
Dietary Fiber 0.2g 0%
Sugars 0.4g
Protein 1.4g 2%

how is this calculated?

Stuffed Mushrooms

Recipe #57228 | 30 min | 20 min prep | add private note

By: MaeEast
Mar 26, 2003

Elegant...tasty

35 -38 appetizers (change servings and units)

Ingredients

Directions

  1. 1
    Remove stems from mushrooms and chop fine.
  2. 2
    Put bacon, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil.
  3. 3
    Cook until onion is soft, then drain.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Stuff mushroom caps with this mixture.
  6. 6
    Bake on a cookie sheet at 375F degrees for 10 minutes.

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Featured Reviews for This Recipe

From: elMaestro

On May 11, 2009

Wow, spectacular! Made these for my wife on Mother's Day, she's a mushroom lover, and she and the kids devoured them. I'm not a big mushroom fan, but I definately ate my fair share. I doubled the amount of bacon, always a good choice in any recipe Only thing a lil off kilter was the oregano, i didn't measure, but i didn't put very much in, gave the shrooms a very pizza-ie taste, i'll prob measure and cut the amount in half...as i make them again tonight TY

2 people found this review helpful

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  • From: BritniSB

    On Jan 9, 2009

    Made these for Christmas appetizers. They turned out alright, but could've use a little soemthing more. A little more flavor.

    0 people found this review helpful

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    From: ratherbeswimmin'

    On May 31, 2004

    Have mercy!! These are outstanding stuffed mushrooms and very addictive. I didn't make any changes in the recipe and thought they turned out just right. I served them as a side with roast beef and other vegetables. I tried out 5 of them before dinner was served. My husband was laughing and wanted to know if I was going to save any for the rest of the family. I said maybe. Great recipe MaeEast.

    10 people found this review helpful

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    From: Miss Annie

    On Jul 18, 2003

    These little gems are truly wonderful. I made these as you directed except for using olive oil to saute. I added bacon pieces that were already cooked in my freezer. We really enjoyed this great tasing side dish. Thanks, Mae for sharing the recipe.

    10 people found this review helpful

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  • Read all 75 reviews

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