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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 appetizers 21g Recipe makes 35 appetizers) |
||
| Calories 24 | ||
| Calories from Fat 14 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.7g | 2% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 57mg | 2% | |
| Potassium 52mg | 1% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.4g | ||
| Protein 1.4g | 2% | |
Ingredients
- 1 lb mushroom
- 3 slices bacon, chopped fine
- 1/2 cup chopped onion
- 1 clove garlic, finely chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup soft breadcrumbs
- 1/4 teaspoon oregano
- 1/4 teaspoon salt
Directions
1
Remove stems from mushrooms and chop fine.2
Put bacon, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil.3
Cook until onion is soft, then drain.4
Stir in remaining ingredients.5
Stuff mushroom caps with this mixture.6
Bake on a cookie sheet at 375F degrees for 10 minutes.
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- Course > Appetizers
- Main Ingredient > Vegetables > Mushrooms
- Cuisine > North American
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Dietary > Low in... > Low Calorie
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Featured Reviews for This Recipe
From: Amy the college cooker
On Nov 15, 2009
I'm not a huge fan of mushrooms, but these are really nice! I used green peppers instead of bacon. I love how the inside is crunchy!
From: ratherbeswimmin'
On May 31, 2004
Have mercy!! These are outstanding stuffed mushrooms and very addictive. I didn't make any changes in the recipe and thought they turned out just right. I served them as a side with roast beef and other vegetables. I tried out 5 of them before dinner was served. My husband was laughing and wanted to know if I was going to save any for the rest of the family. I said maybe. 
Great recipe MaeEast.
From: Miss Annie
On Jul 18, 2003
These little gems are truly wonderful. I made these as you directed except for using olive oil to saute. I added bacon pieces that were already cooked in my freezer. We really enjoyed this great tasing side dish. Thanks, Mae for sharing the recipe.
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