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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 mushrooms 55g Recipe makes 20 mushrooms) |
||
| Calories 132 | ||
| Calories from Fat 95 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.6g | 16% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 252mg | 10% | |
| Potassium 87mg | 2% | |
| Total Carbohydrate 3.2g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.1g | ||
| Protein 6.3g | 12% | |
Stuffed Mushrooms
By: ~*Miss Diggy*~
Nov 21, 2002
Never tried before, but looks easy! I need to go buy some mushrooms!
20 mushrooms
Ingredients
- 20 mushrooms, about golf ball size
- 5 slices bacon, cooked and crumbled
- 1 lb mozzarella cheese, grated
- 3/4 cup mayonnaise
Directions
1
Wash mushrooms and pull stems out and drain on paper towel.2
Dice stems and put them in a bowl with bacon, 1/2 of the cheese, and mayonnaise, mixing well.3
Place button part of mushroom on baking sheet and stuff where the stem was with mixture.4
Sprinkle with remaining cheese and bake at 350 until mushrooms look cooked and cheese is melted (about 30 minutes).
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- Course > Appetizers
- Course > Lunch/Snacks
- Course > Side Dishes
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Taste/Mood > Romantic
- Occasion > To Go... > Potluck
- Dietary > High in... > High Calcium
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: PurpleDreamery
On Sep 19, 2007
I just pulled these out of the oven and tried one and they are phenomenal! I added some sauteed onion and a little bit of parsley and baked them in a toaster oven and they came out fabulous. I will definitely be making these again. Delicious! Thanks!
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