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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 4 servings The following items or measurements are not included below: moose heart |
||
| Calories 438 | ||
| Calories from Fat 143 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.9g | 24% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 675mg | 28% | |
| Potassium 223mg | 6% | |
| Total Carbohydrate 62.5g | 20% | |
| Dietary Fiber 5.0g | 19% | |
| Sugars 6.2g | ||
| Protein 11.3g | 22% | |
Stuffed Moose Heart
By: *Parsley*
Jun 17, 2006
From my Canadian pal. I'll never try it, but if you like heart, try it! And if you do, please let me know what you think! Apparently works with caribou heart as well.
SERVES 4
Ingredients
- 3 cups breadcrumbs
- 1 onion, chopped finely
- 2 tablespoons newfoundland savory
- 1/4 cup melted butter
- salt, to taste
- pepper, to taste
- 1 moose heart (trimmed however you have to trim a heart or can use caribou heart)
Directions
1
Preheat oven to 350.2
Mix breadcrumbs, chopped onion, savory, melted butter, salt and pepper together until well combined.3
Stuff the heart with this mixture.4
Wrap the stuffed heart in parchment paper to prevent drying out while cooking.5
Bake at 350 for about 90 minutes or until heart is *nice* and tender.
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