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Nutrition Facts

Serving Size 1 (389g)

Recipe makes 4 servings

The following items or measurements are not included below:

yellow cheese

Calories 720
Calories from Fat 406 (56%)
Amount Per Serving %DV
Total Fat 45.1g 69%
Saturated Fat 19.4g 97%
Monounsaturated Fat 18.0g
Polyunsaturated Fat 2.5g
Trans Fat 1.6g
Cholesterol 261mg 87%
Sodium 1212mg 50%
Potassium 862mg 24%
Total Carbohydrate 32.5g 10%
Dietary Fiber 2.5g 10%
Sugars 4.8g
Protein 44.5g 89%

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Stuffed Meatloaf With Curry Sauce

Recipe #198079 | 1¾ hours | 25 min prep | add private note

By: ChrisI
Nov 28, 2006

This delicious meatloaf has a hint of cumin and overlaid with the curry sauce cooked on top. Five Roses Flour discovered the great sauce and I added to a regular meat loaf recipe.

SERVES 4 -6 (change servings and units)

Ingredients

curry sauce

Directions

  1. 1
    Meatloaf.
  2. 2
    Add oil to small fry pan and fry onion and garlic to translucence.
  3. 3
    Mix ground beef, egg, cumin, breadcrumbs, salt and pepper and then add onions and garlic.
  4. 4
    Place in eight/ten inch bread pan and form an indentation in the meat for the stuffing.
  5. 5
    Stuffing.
  6. 6
    Mix egg, zucchini, cheeses and place in the indentation in the meatloaf. Fold over meat to meet at the top.
  7. 7
    Curry sauce.
  8. 8
    Melt butter in saucepan, add flour, stirring constantly. Add curry powder to mix. Add milk and stir till thickened and just before boiling. Remove from heat. Add to meatloaf.
  9. 9
    Cook at 350 for 1 hour and 15 minutes.

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Featured Reviews for This Recipe

From: ccap

On May 23, 2007

Absolutely delicious twist on the traditional meatloaf.

0 people found this review helpful

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