Stuffed Meatloaf

Ingredients

• 2 eggs
• 2 tablespoons milk
• 1/4 cup ketchup
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 1 1/2 lbs lean ground beef

Stuffing

• 1/2 lb fresh mushrooms, sliced
• 1 medium onion, chopped
• 2 tablespoons butter or margarine
• 2 cups soft breadcrumbs
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. 1

   Beat eggs, milk, ketchup, salt and pepper in a large bowl.

2. 2

   Add the beef and mix well.

3. 3

   Put half of the meat mixture in a 9" x 5" x3" loaf pan; set aside.

4. 4

   Saute the mushrooms and onions in butter for about 3 minutes.

5. 5

   Add the breadcrumbs, parsley, thyme, salt and pepper.

6. 6

   Saute until the breadcrumbs are browned.

7. 7

   Spoon the breadcrumb mixture over the meat mixture and press down gently. Place remaining meat mixture as top layer.

8. 8

   Bake at 350 for about 1 hour or until no longer pink.