1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (234g) Recipe makes 4 servings |
||
| Calories 406 | ||
| Calories from Fat 280 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.2g | 47% | |
| Saturated Fat 11.4g | 56% | |
| Monounsaturated Fat 14.7g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 77mg | 25% | |
| Sodium 1736mg | 72% | |
| Potassium 559mg | 15% | |
| Total Carbohydrate 14.2g | 4% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 1.8g | ||
| Protein 16.6g | 33% | |
Ingredients
- 16 ounces kielbasa
- 1 (7 5/8 ounce) package garlic flavored mashed potatoes
- 1 1/2 cups sauerkraut
- 1/2 cup shredded mozzarella cheese (optional)
Directions
1
Preheat oven to 350°F (175 C) Bring a large pot of water to a boil and simmer kielbasa for@ 8 minute to reduce fat.2
Prepare mashed potatoes according to pkg.3
Cut kielbasa in 4 equal portions and split each lengthwise almost all the way through so they lie flat.4
Layer each kielbasa with sauerkraut, then potatoes, then cheese.5
Bake in preheated oven 10-12 minute until heated through and cheese is melted.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat
- Cuisine > European > Eastern > Polish
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: April1
On Sep 1, 2009
I haven't actually made this yet but it looks delicious. It will be made in the next few days.
From: Amber of AZ
On Sep 25, 2008
This is delicious and very easy. I followed the directions as written, but used turkey kielbasa to cut down on the calories a little bit. Thanks for sharing.
From: jVo
On Nov 16, 2007
I've been looking for a recipe to use my jar of sauerkraut in the pantry. (HINT: Squish all of the juice out of your sauerkraut by straining through a seive over a bowl-put a piece of waxed paper on the kraut and set a large heavy can or bottle on top for about 10 minutes to help squeeze.) I also used turkey sausage and lowfat Kraft italian shredded cheese. I served mine with baked beans (right from the can) and the taste was surprisingly delicious!
Recipe Collections
Showing 1-3 of 6 collections
Explore All-
Shrimp Dips
(188 Recipes)View Top 3 -
Low-Fat Shrimp
(361 Recipes)View Top 3 -
Shrimp Stir-Fry
(203 Recipes)View Top 3 -
Fried Shrimp
(106 Recipes)View Top 3 -
Spicy Shrimp
(665 Recipes)View Top 3 -
Coconut Shrimp
(107 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved