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Nutrition Facts
Serving Size 1 Burgers 142g Recipe makes 4 Burgers) The following items or measurements are not included below: 1 1/2 teaspoons seasoning salt
Calories 278
Calories from Fat 170		(61%)
Amount Per Serving		%DV
	Total Fat 18.9g	29%
	Saturated Fat 9.3g	46%
	Monounsaturated Fat 7.1g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.7g
Cholesterol 97mg		32%
Sodium 191mg		7%
Potassium 404mg		11%
Total Carbohydrate 1.3g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.4g
Protein 24.5g		48%
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Stuffed Hamburgers

Recipe #32726 | 25 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Mindi Righter
Jun 30, 2002

A nice change from plain old hamburgers on the grill. Just a little something to spice things up.

4 Burgers (change servings and units)

Ingredients

1 lb lean ground beef
1 1/2 teaspoons your favorite seasoning salt
3 ounces cream cheese
1 tablespoon prepared mustard
1 tablespoon prepared horseradish

Directions

1
Mix seasoned salt into ground beef.
2
Separate beef into four parts.
3
Take one fourth of the beef mixture and split in half.
4
Flatten each one out into a small hamburger patty.
5
Mix together cream cheese, mustard and horseradish until smooth.
6
Add a spoonful to one of the patties.
7
Place the other patty on top of the mixture and pinch sides together to seal.
8
Repeat steps 3-5 until you have four stuffed burgers.
9
Cook on grill.
10
Extra cream cheese mixture can be served on side with onions, tomatoes, lettuce and any other toppings you may desire.

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Featured Reviews for This Recipe

From: Bergy

On Nov 8, 2009

Excellent flavored hamburger - loved it. I used lite "Vegetable Medly" cream cheese, Denzel's "All Purpose Seasoning"., dijon mustard & hot horseradish. Topped the burger with a fat slice of tomato and slice of raw sweet onion. Grilled mushrooms on the side along with Baking Stone Oven Fried Potatoes. I love the mixture of the horseradish, mustard and cream cheese. Be careful biting into th burger that center gets very hot!. Thanks Mindi for another Burger keeper recipe 07 Nov 09 Made & enjoyed again Mmmm Burger

1 person found this review helpful

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From: 4-H Mom

On Mar 18, 2009

What a great hamburger. I made these last week for dinner for my Mother and I. We loved them. The cream cheese adds a nice tasty touch. Then you add in teh horseradish and mustard. The flavor of this mixture was just unreal. I will be making these again. Thanks for the great recipe.

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From: Colby's Mom

On Jul 18, 2005

These were very tasty. I don't think I put enough inside cuz it was sort of a subtle flavor once the burgers were cooked. We made up for it by spreading leftover filling on the buns, but next time I would put more into each burger.

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From: Marianne in Switzerland

On May 16, 2005

I used to make something similar, but with cheddar cheese inside. Found out the cooking time increased quite a bit, as the cheese insulated the patties!

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