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Nutrition Facts
Serving Size 1 (317g) Recipe makes 16 servings The following items or measurements are not included below: 1 teaspoon pepper
Calories 188
Calories from Fat 79		(42%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 3.4g	17%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.5g
Cholesterol 38mg		12%
Sodium 787mg		32%
Potassium 512mg		14%
Total Carbohydrate 15.2g		5%
	Dietary Fiber 1.9g	7%
	Sugars 6.2g
Protein 12.4g		24%
detailed view... how is this calculated?

Stuffed Green Bell Pepper Soup

Recipe #22349 | 50 min | 10 min prep | add private note

⁽⁶⁰⁾ RATE IT NOW Print Recipe

By: Debe
Mar 14, 2002

SERVES 16 (change servings and units)

Ingredients

2 lbs ground beef
2 quarts water
1 (28 ounce) can diced tomatoes (undrained)
1 (29 ounce) can tomato sauce
2 cups cooked long-grain rice (1/2 cup uncooked)
2 cups chopped green bell peppers (about 2 large peppers)
2 beef bouillon cubes
2 tablespoons packed brown sugar
2 teaspoons salt
1 teaspoon pepper

Directions

1
In 6-quart saucepan or Dutch oven, brown beef; drain.
2
Add remaining ingredients; bring to boil.
3
Reduce heat; cover and simmer for 30 to 40 minutes or until tender.
4
Makes about 16 servings.

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Featured Reviews for This Recipe

From: Grace-AK

On Nov 18, 2009

Yummy! Made as written and we all loved it! I did stir in some cheddar and topped with shredded cheddar too.

0 people found this review helpful

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From: Chef #598514

On Nov 12, 2009

Very good recipe. I substituted 1 pound sausage for 1 pound of ground beef. It added a little extra flavor.

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From: Brian121

On Apr 2, 2008

This is a great recipe if you make a few changes. Don't add the brown sugar. I'm Armenian and I know stuffed peppers (just trust me on this) and a lot of people thought there was something missing in the flavor and I figured it must be an onion. What is ground beef without an onion? Add about 1/2 medium onion when you brown the meat. It makes one great pot of soup...Enjoy!

11 people found this review helpful

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From: michelePA

On Apr 23, 2002

Overall, I really liked the recipe but it was a little too salty for me. When I make the soup again I will use beef broth in place of the bouillion cubes and in place of some of the water and I will not add any additional salt. I also added some finely chopped onion as I wanted the soup to taste just like stuffed peppers. (I also used ground sirloin to make the soup leaner and I used long grain brown rice instead of white rice to make it healthier).

9 people found this review helpful

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