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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (318g) Recipe makes 16 servings |
||
| Calories 188 | ||
| Calories from Fat 79 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.8g | 13% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.5g | ||
| Cholesterol 38mg | 12% | |
| Sodium 787mg | 32% | |
| Potassium 512mg | 14% | |
| Total Carbohydrate 15.3g | 5% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 6.2g | ||
| Protein 12.4g | 24% | |
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Ingredients
- 2 lbs ground beef
- 2 quarts water
- 1 (28 ounce) can diced tomatoes (undrained)
- 1 (29 ounce) can tomato sauce
- 2 cups cooked long-grain rice (1/2 cup uncooked)
- 2 cups chopped green bell peppers (about 2 large peppers)
- 2 beef bouillon cubes
- 2 tablespoons packed brown sugar
- 2 teaspoons salt
- 1 teaspoon pepper
Directions
1
In 6-quart saucepan or Dutch oven, brown beef; drain.2
Add remaining ingredients; bring to boil.3
Reduce heat; cover and simmer for 30 to 40 minutes or until tender.4
Makes about 16 servings.
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Browse similar recipes by category
- Course > Main Dish
- Course > Soups
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Rice > White rice
- Main Ingredient > Pasta, Rice & Grains > Rice > Long-grain rice
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: Kristi Nicole
On Jan 28, 2009
loved it! i only used 5 cups of water and i added garlic and onion powder. i also used 14 oz can tomatoe sauce, and 14 oz ketchup (instead of 29 oz tomatoe sauce). i added extra rice too to make it thicker. even my picky eater husband said it was delicious! i am freezing the leftovers.
From: Karen Hagan
On Jan 22, 2009
Loved this! I also omitted the sugar and I added a can of V8. So good! Thank you!
From: Brian121
On Apr 2, 2008
This is a great recipe if you make a few changes. Don't add the brown sugar. I'm Armenian and I know stuffed peppers (just trust me on this) and a lot of people thought there was something missing in the flavor and I figured it must be an onion. What is ground beef without an onion? Add about 1/2 medium onion when you brown the meat. It makes one great pot of soup...Enjoy!
From: michelePA
On Apr 23, 2002
Overall, I really liked the recipe but it was a little too salty for me. When I make the soup again I will use beef broth in place of the bouillion cubes and in place of some of the water and I will not add any additional salt. I also added some finely chopped onion as I wanted the soup to taste just like stuffed peppers. (I also used ground sirloin to make the soup leaner and I used long grain brown rice instead of white rice to make it healthier).
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