Stuffed Franks

Ingredients

• 6 russet potatoes
• 2 tablespoons margarine
• 1/2 cup milk
• 1/2 small onion, chopped
• 1 cup cheddar cheese, grated
• 12 all beef wieners
• 12 slices bacon

Directions

1. 1

   Boil potatoes for mashed.

2. 2

   Add margarine and milk and mash potatoes. Sometimes it takes less milk, not sure why, but don't let your potatoes get too loose.

3. 3

   Add onion and cheese to mashed potatoes.

4. 4

   Slice franks lengthwise almost in half and spread them open.

5. 5

   Cover each frank with small dollops of mashed potatoes.

6. 6

   Wrap each stuffed frank in a bacon slice.

7. 7

   Bake at 350 degrees Fahrenheit for 45 minutes until bacon is done.