Stuffed Flank Steaks

Ingredients

• 1 1/2 lbs beef flank steak, pounded to 1/4 inch thick

Marinade

• 1/4 cup olive oil
• 2 teaspoons red wine vinegar
• 2 teaspoons Worcestershire sauce
• 2 teaspoons italian seasoning
• 1 1/2 teaspoons garlic powder
• 1 teaspoon black pepper
• 1 teaspoon seasoning salt (like Lowry's)

Stuffing

• 1/2 lb bacon, cooked and crumbled
• 2 garlic cloves, minced
• 1/4 cup fresh parsley, minced or 2 tablespoons dried parsley
• 1/4 cup onion, chopped
• 1/2 teaspoon salt

Directions

1. 1

   Combine marinade ingredients and pour over steak in a large ziploc bag. Refrigerate 8 hours.

2. 2

   Drain and lay out flat.

3. 3

   Combine stuffing ingredients and sprinkle to within 1 inch of edges. Roll up like a jelly roll; tie tightly with cooking twine every 1 inch. Cut with a very sharp knife into 1 1/4 inch rolls.

4. 4

   Coat grill with cooking spray. Grill over medium heat for 10-12 minutes per side till meat is 160 degrees.

5. 5

   Remove string and serve.