Stuffed Crust Pizza Snacks

Ingredients

• 2 (13 7/8 ounce) cans refrigerated pizza crusts

• 8 ounces mozzarella cheese, cut into 48 cubes
• 48 slices pepperoni (3 oz.)
• 1/4 cup olive oil or vegetable oil
• 1 1/2 teaspoons dried Italian seasoning
• 2 tablespoons grated parmesan cheese

• 1 (14 ounce) jar pizza sauce, heated

Directions

1. 1

   Heat oven to 400°F Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares.

2. 2

   Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.

3. 3

   In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.

4. 4

   Bake at 400°F For 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.