Stuffed Cinnamon Crescent Rolls

From: tinker :0)

On Sep 27, 2009

Really good and easy! Made for breakfast- had all ingredients on hand. I used a toothpick to dip the marshmallows in butter and cin/sugar mix. Also did not use liners- just sprayed non stick spray. The rolls came out easy! Cooked mine for 17 minuets - came out golden brown. Thanks for posting

From: Pixie's Kitchen

On Apr 27, 2009

These were great and a lot of fun to make. I accidently picked up small marshmallows but I just grouped them together and put them in the center. I also baked them on a cookie sheet with a sil pat mat. They came out of the oven fluffy and crispy on the outside and were gone before they even got a chance to cool down. Thank you for posting!

From: Lindsey C.

On Jan 31, 2009

From: Bayhill

On Sep 8, 2009

Yum!! We loved these quick, easy, and delicious rolls. I whipped them up for a quickie treat at breakfast and my family raved over them. Even though I was very careful to pinch & seal the seams closed, every roll managed to leak some of the marshmallow. It certainly didn't detract from the taste, and I'll have to be even more careful next time, and there definitely will be a next time. I sprayed the muffin cups generously with cooking spray and didn't use cupcake liners. I had no problem removing the rolls from the pans. Thank you for sharing this wonderful recipe.