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Nutrition Facts
Serving Size 1 (114g) Recipe makes 6 servings
Calories 52
Calories from Fat 5		(11%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 208mg		8%
Potassium 402mg		11%
Total Carbohydrate 10.4g		3%
	Dietary Fiber 1.7g	6%
	Sugars 5.7g
Protein 2.8g		5%
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Stuffed Chiles With Cheese

Recipe #304607 | 1½ hours | 1 hour prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Eunjung
May 22, 2008

This recipe was taught in a cooking class by Sonia Novelo, a Chilean woman, in Shanghai.

1
Roast and peel chiles.
2
Cut off tops, de-seed, and split them open.
3
Cut cheese into planks and stuff into chiles (not too much – they will melt and spread).
4
Place stuffed chiles in a bowl seam side down.
5
For sauce –.
6
Put a little olive oil in a sauce pan with the onions and fry until fragrant and soft.
7
Add tomato paste and chicken stock and salt and pepper to taste.
8
Boil for 3-4 minutes.
9
Pour over top of chiles.
10
Drizzle cream on top now - optional (I don’t do this).
11
put into oven at 350° F for 20-30 minutes until cheese is melted.