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Nutrition Facts
Serving Size 1 (76g) Recipe makes 10 servings The following items or measurements are not included below: 20 small green olives
Calories 110
Calories from Fat 93		(84%)
Amount Per Serving		%DV
	Total Fat 10.4g	16%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 106mg		4%
Potassium 168mg		4%
Total Carbohydrate 2.5g		0%
	Dietary Fiber 1.0g	3%
	Sugars 1.0g
Protein 2.6g		5%
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Stuffed Celery

Recipe #125505 | 15 min | 15 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: LonghornMama
Jun 10, 2005

I love this for Christmas and Thanksgiving. I'd been searching for the best way to make stuffed celery for sometime, and think I found it several years ago courtesy of Allrecipes.com. Also good with crackers.

SERVES 10 (change servings and units)

Ingredients

1 bunch celery
1 (8 ounce) package cream cheese (I use reduced fat)
2 tablespoons sour cream (I use light)
1/4 cup chopped walnuts
20 small green olives

Directions

1
Coarsely chop the olives. Separate and wash celery stalks. Can remove celery strings, if desired.
2
Mix cream cheese and sour cream. Stir in walnuts and olives.
3
Spread filling into celery. Cut into bite-sized pieces. Chill until serving time.

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Featured Reviews for This Recipe

From: Mosum

On Mar 19, 2009

Very good I was having a get together to speed things up i had made this the night before and just stuffed them the next day... and also added smoked salmon YUMMY

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From: Chef #724593

On Nov 30, 2008

We enjoyed this very much. The nuts gave it a nice crunch and the olives flavored it up nice. This will become a new tradition for the holidays!

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From: MichelliBelli

On Nov 24, 2007

I made it with olives in the filling then sprinkled crushed nuts on top. Yummy! Thanks Mama!

2 people found this review helpful

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