Stuffed Cabbage Rolls

Ingredients

• 12 cabbage leaves
• 1 lb ground beef
• 1 cup cooked rice

• 1 (15 ounce) can tomato sauce, divided
• 1 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1 teaspoon sugar
• 1 tablespoon cornstarch
• 1 tablespoon water

Directions

1. 1

   Cover cabbage leaves with boiling water.

2. 2

   Let stand until leaves are limp.

3. 3

   Drain.

4. 4

   Mix beef, rice, 1/2 CUP tomato sauce, garlic salt, pepper, onions and green pepper.

5. 5

   Put 1/3 cup in each leaf; roll, tucking in the sides.

6. 6

   Place, seam side down in baking dish.

7. 7

   Mix remaining tomato sauce with the sugar, pour over rolls.

8. 8

   Cover and bake at 350* for 45 minutes.

9. 9

   Remove from pan, pour juice in saucepan.

10. 10

    Mix cornstarch and water; stir into saucepan.

11. 11

    Cook and stir until mixture boils; cook 1 minute.

12. 12

    Serve with cabbage rolls.