Stuffed Breakfast Biscuits

Ingredients

• 1 (7 ounce) package frozen pork sausage links (I recommend Banquet Brown & Serve)

• 1 (16 ounce) package refrigerated biscuits (I recommend Pillsbury Grands)
• 1/3 cup cheddar cheese, grated
• 2 tablespoons green onions, thinly sliced
• 2 eggs, well beaten
• 1-2 tablespoon butter, melted

Directions

1. 1

   Prepare sausages according to package directions. Drain and cut into quarters.

2. 2

   Partially cook beaten eggs until they are almost all cooked but are still runny. I do this in the microwave, 25 seconds at a time, breaking into small pieces that will be easy to spoon into biscuits.

3. 3

   On a lightly floured surface, roll out each round of biscuit dough into a 5" circle and drape over a lightly greased muffin cup. If using non-stick muffin tins, don't pre-grease the pan.

4. 4

   Equally distribute the ingredients into the biscuits in this order: sausage, cheese, green onions, egg.

5. 5

   Pinch dough edges together to seal and brush with melted butter.

6. 6

   Bake in a 400 degree F oven for 10-12 minutes until biscuits are brown.