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Nutrition Facts
Serving Size 1 (504g) Recipe makes 8 servings The following items or measurements are not included below: 1 tablespoon italian seasoning
Calories 383
Calories from Fat 169		(44%)
Amount Per Serving		%DV
	Total Fat 18.9g	29%
	Saturated Fat 6.8g	34%
	Monounsaturated Fat 7.6g
	Polyunsaturated Fat 0.8g
	Trans Fat 1.1g
Cholesterol 78mg		26%
Sodium 1517mg		63%
Potassium 1011mg		28%
Total Carbohydrate 27.2g		9%
	Dietary Fiber 4.4g	17%
	Sugars 9.0g
Protein 27.2g		54%
detailed view... how is this calculated?

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Stuffed Bell Pepper Stew

Recipe #261639 | 50 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: bmcnichol
Oct 26, 2007

I love stuffed peppers but hate all the work. This is a stew that takes like stuffed peppers. We love this stew!

SERVES 8 (change servings and units)

Ingredients

2 lbs ground beef
2 green bell peppers, diced
1 (28 ounce) can crushed tomatoes
2 (8 ounce) cans tomato sauce
1 (14 1/2 ounce) can diced tomatoes
2 (14 1/2 ounce) cans beef broth
1/2 teaspoon ground black pepper
1 tablespoon worcestershire sauce
1 tablespoon italian seasoning
1 teaspoon garlic powder
2 cups cooked brown rice
finely shredded mozzarella cheese (optional)

Directions

1
In a Dutch oven brown beef and drain off fat.
2
Add the peppers to the browned meat and sauté for 3-5 minutes.
3
Cook rice following instructions on box.
4
Stir in the rest of the ingredients accept the rice. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.
5
Pour into bowls and top with mozzarella cheese if desired.

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Browse similar recipes by category

Course > Soups
Main Ingredient > Meat > Beef > Ground Beef
Preparation > Time to Make > < 60 mins

Featured Reviews for This Recipe

From: Kim127

On Sep 16, 2008

Nice filling soup! I was able to use 4 small green peppers from our garden to make this. I only had one can of tomato sauce so I added a small can of tomato paste and one small can of water. Also instead of canned diced tomatoes I uesed about 1 1/2 cups of fresh diced tomatoes. Great topped with the mozzarella cheese.

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From: BarbryT

On Aug 25, 2008

This is, for me, a great start. I totally love Stouf....'s stuffed peppers and am seeking to duplicate that taste. I shall add some sauteed onions and may try a bit of sugar in my next attempt (or in my leftovers). As is, it's lovely. (Ah, also, I used a red and an orange pepper--I couldn't find my green peppers.)

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From: CulinaryQueen

On Nov 8, 2007

Went to the Market Tag 2007 ~ Wow, talk about comfort food! I cut this in half as there's only two of us and didn't quite use as many tomatoes. I did add some red wine to it and used basmati rice. Sprinkled in some basil and oregano as I don't have 'Italian seasoning.' I also cooked it in the crock pot. Looking forward to making this again. Thanks for sharing!

2 people found this review helpful

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From: Redsie

On Nov 28, 2007

This is so great to make when you don't have much time but have a craving for stuffed peppers!! At first, I thought there would be too much sauce, but turned out to be just the right amount!! Might add some Tabasco or hot peppers next time to add a bit of kick. This was a wonderful weeknight dish! Thanks bmnichol!