Stuffed Baked Trout

Ingredients

• 4 green onions, sliced
• 1 green pepper, chopped
• 1/4 cup butter
• 1 cup soft breadcrumbs
• 1/4 cup sniped fresh parsley
• 1 teaspoon lemon juice
• 1/4 teaspoon dried basil

• 4 (8 ounce)  whole trout
• salt

Directions

1. 1

   Cook and stir onions and pepper in butter until tender.

2. 2

   Removed from heat and add gread crumbs, parsley, lemon juice and basil.

3. 3

   Rub cavities of trout with salt then stuff each with approx 1/4 cup of stuffing.

4. 4

   Place fish in baking dish

5. 5

   Cook uncovered in 350 degree oven until fish flakes easily. approximately 30 - 35 minutes.

6. 6

   Garnish with cherry tomatoes and parsley if desired.