Stuffed Baguette

From: Queen Dana

On Jun 10, 2009

This made a delicious sandwich and was so easy to put together! I love pistachios but hubby hates them so I used pine nuts instead which worked well. Made for ZWT5.

From: Julie B's Hive

On Jun 3, 2009

Made this as a picnic lunch when my SIL visited me a few days ago and we were on the road doing what we do best-shopping! Served with cornichons, a few olives and a thermos of black coffee. She requested the same when next we go out for the day. Thanks for sharing a great sandwich. Made for ZWT5.

From: Susie D

On Jun 2, 2009

I thought this was excellent & will definitely be making it again. I can see it in slices on an appetizer tray as well as traveling for a picnic. I used small whole wheat hoagies & reduced the amount of ham as what I have in the freezer is smoked. I also used a salt free tomato-basil seasoning and no mayo. I ended up with a creamy ham & spinach spread mounded into whole wheat hoagies. Yum!

From: Sarah_Jayne

On May 31, 2009

This is one of those sandwiches that makes you go 'ooh la la'. Yes, it is more work than normal for a sandwich but then it really isn't a normal sandwich. My only real main change was to scale this right down and have mine on a small baguette just the right size for one person. Then, I used reduced fat versions of the cheese, milk and mayo. I wasn't sure if I should be using basil or parsley because it says one in the ingredients and another in the directions. So, I used a bit of both - fresh in both cases. I also used a tiny bit of reduced fat creme fraishe in place of some of the mayo because I was running low on mayo. It worked well. Made for Chow Hounds on ZWT5.