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Nutrition Facts
Serving Size 1 (289g) Recipe makes 2 servings
Calories 754
Calories from Fat 345		(45%)
Amount Per Serving		%DV
	Total Fat 38.4g	59%
	Saturated Fat 14.2g	71%
	Monounsaturated Fat 15.1g
	Polyunsaturated Fat 5.0g
	Trans Fat 0.0g
Cholesterol 262mg		87%
Sodium 1510mg		62%
Potassium 411mg		11%
Total Carbohydrate 69.9g		23%
	Dietary Fiber 4.2g	16%
	Sugars 1.8g
Protein 30.3g		60%
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Stuart's Favorite BLT

Recipe #252170 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: The Big Cheese
Sep 11, 2007

My boyfriend absolutely loves my version of the standard bacon, lettuce and tomato sandwich! We eat them at least once a week. Easy to make, tastes great! Perfect for summer meals when it's too hot to heat up the kitchen with a lot of cooking as bacon can be microwaved if desired.

SERVES 2 (change servings and units)

Ingredients

4 slices bacon
2 eggs
2 slices beefsteak tomatoes
4 leaves lettuce
2 slices provolone cheese
4 slices of toasted French bread
2 teaspoons mayonnaise
salt and pepper

Directions

1
Cook bacon, saving the drippings. Remove to paper towels to drain.
2
Fry eggs in bacon drippings.
3
Arrange all ingredients on toasted bread, dividing evenly to make two sandwiches.