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Nutrition Facts
Serving Size 1 (181g) Recipe makes 4 servings
Calories 337
Calories from Fat 197		(58%)
Amount Per Serving		%DV
	Total Fat 21.9g	33%
	Saturated Fat 9.3g	46%
	Monounsaturated Fat 8.9g
	Polyunsaturated Fat 0.9g
	Trans Fat 1.1g
Cholesterol 141mg		47%
Sodium 398mg		16%
Potassium 426mg		12%
Total Carbohydrate 9.1g		3%
	Dietary Fiber 0.5g	1%
	Sugars 0.9g
Protein 24.4g		48%
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Simple Company Dinner

Bergy

Stromgren Swedish Meatballs

Recipe #127437 | 35 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Bec
Jun 24, 2005

Our family recipe for Swedish meatballs. Serve with boiled new potatoes and Lingonberries or have on your favorite spaghetti.

SERVES 4 (change servings and units)

Ingredients

1/2 cup half-and-half
1 lb ground beef
1/4 cup cracker crumb
1/2 teaspoon salt
1/8 teaspoon pepper
1 small onion
1 egg
1/4 teaspoon celery seed
1/8 teaspoon nutmeg

Directions

1
Mix well and roll into balls 1 inch in diameter.
2
Bake at 350 degrees for 25 to 30 minutes.

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Featured Reviews for This Recipe

From: Bergy

On Dec 16, 2005

Felt like meat balls - this recipe caught my eye and they were excellent - cut recipe back to half - no problem. Tasty easy and quick Thanks Bec - It's a keeper

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