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Nutrition Facts
Serving Size 1 (233g) Recipe makes 8 servings
Calories 489
Calories from Fat 275		(56%)
Amount Per Serving		%DV
	Total Fat 30.6g	47%
	Saturated Fat 12.3g	61%
	Monounsaturated Fat 11.6g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.8g
Cholesterol 82mg		27%
Sodium 810mg		33%
Potassium 433mg		12%
Total Carbohydrate 28.5g		9%
	Dietary Fiber 1.3g	5%
	Sugars 4.0g
Protein 23.9g		47%
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Stroganoff Sandwiches

Recipe #258198 | 30 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Mika G.
Oct 11, 2007

This recipe is great for a game day or for a fast weeknight dinner.

SERVES 8 (change servings and units)

Ingredients

1 1/2 lbs ground beef
1 medium onion, chopped
6-8 slices bacon, cooked and crumbled
2 garlic cloves, minced
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon ground nutmeg
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup fresh mushrooms, sliced
1 cup sour cream
8 hamburger buns, split

Directions

1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add bacon and garlic.
2
Combine the flour, salt, paprika and nutmeg; gradually stir into beef mixture until blended.
3
Stir in soup and mushrooms(mixture will be thick). Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Stir in sour cream. Cook 3-4 minutes longer or until heated through; stirring occasionally(do not boil). Serve on buns.

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Featured Reviews for This Recipe

From: Chef Wedemeyer

On Jun 10, 2008

It was so delish! WE all loved it and one of my friends stopped by to pick something up and said that something smells really good and now she wants the recipe too! YUMMY and super easy to make.

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From: Wife2uRick

On Jan 15, 2008

Oh darn, I wanted to be the first one to rate your recipe! But of course I got busy and I am just getting to it 4 days after the fact... Anyway, OMG! I absolutely loved this sandwich. It was so quick and so easy. I followed recipe to the tee. No additions or deletions. And everyone was like "this is soooo cheesey" LOL! And I was happy to say, there is no cheese!!! Anyway, I will be making these sandwiches for many weekends to come.. Loved it! Thanks for sharing...

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From: Me & Mr. Jones

On Jan 13, 2008

Oh yum! DH & I made these for our Jan. OAMC. We made the sandwich filling, allowed it to cool a bit, and then made the sandwiches. (Flash frozen and put into freezer bags.) My only changes were to use turkey bacon, canned mushrooms and fat-free sour cream. These will make a great quick dinner on the nights when our 2 DS have sports practice. Thanks for posting, Mika G.!

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