Stroganoff (Brazilian)

Ingredients

• 2 lbs beef or chicken fillets, cut into 1 inch pieces
• 2 cloves garlic, minced
• 1 onion, chopped,divided
• salt
• 1/4 teaspoon nutmeg
• 1/2 teaspoon oregano
• 1/2 cup dry white wine
• 2 tablespoons oil
• 1/2 lb cultivated white mushroom, sliced
• 2-3 tablespoons ketchup
• 1 1/2 tablespoons mild mustard, i would use dijon
• 1/2 cup sour cream

Directions

1. 1

   Put the meat/chicken into a bowl with garlic, half the onion, salt, nutmeg, oregano and wine.

2. 2

   Allow to marinate for 1 hour.

3. 3

   Heat the oil and saute the remaining onion and mushrooms for a few minutes or until softened.

4. 4

   Add the meat/chicken and marinade to the pan and cook.

5. 5

   Add the ketchup and mustard.

6. 6

   If it looks a bit dry, add a few tablespoons of water and cook a little longer.

7. 7

   When the meat is cooked, add the sour cream and reheat gently-DO NOT BOIL.

8. 8

   Serve with steamed white rice.

9. 9

   *This should be cooked quickly so the meat doesn't toughen.