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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (268g) Recipe makes 4 servings |
||
| Calories 443 | ||
| Calories from Fat 302 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.6g | 51% | |
| Saturated Fat 15.2g | 76% | |
| Monounsaturated Fat 11.8g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 1.1g | ||
| Cholesterol 102mg | 34% | |
| Sodium 670mg | 27% | |
| Potassium 504mg | 14% | |
| Total Carbohydrate 10.3g | 3% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 2.2g | ||
| Protein 24.5g | 48% | |
Ingredients
- 1 lb ground beef
- 1/2 cup onion
- 1 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/2 teaspoon pepper
- 1 can condensed cream of mushroom soup
- 1 cup sour cream
- egg noodles (cooked)
Directions
1
Brown beef in large skillet.2
Add onions and cook until onions are translucent.3
Drain grease.4
Stir in condensed soup, then garlic powder, salt, and pepper.5
Allow to simmer until all other parts of meal are prepared.6
Minutes before it's time to serve, stir in the sour cream completely and heat through.7
Serve over egg noodles.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: muncheechee
On Sep 2, 2009
This was so good and came together very quickly since I used some All Purpose Ground Meat Mix that I had in the freezer. I made a few changes to lighten it up a little. 1) Used Campbells Healthy Request soup. 2) All Purpose Ground Meat Mix was made with half lean turkey and lean beef with lots of veges hidden within. 3) Doubled the recipe but kept the amount of sour cream the same and used light sour cream. 4) Added a large can of mushrooms to make it all go a little further. This resulted in a great and filling comfort food that wasn't really bad for us. I added a little hot chili sauce to my bowl for a little spice and I love the idea of adding a bit of worcestershire - I'll have to try that with the leftovers. I didn't feel like cooking tonight but thanks to you Chibi, dinner was a cinch!
From: megs_
On Jan 19, 2008
Comfort food at it's absolute BEST! This was one of my favorite dishes as a kid and brought back good memories. I lightened it up a bit by using ground turkey and light sour cream, otherwise followed exactly. DH liked it too, except for the onion, but he's picky so. 
I think it's fantastic! Thanks for a keeper in my book!
From: riffraff
On Apr 4, 2006
I made this with ground turkey and fresh mushrooms and it was GREAT!! Quick, easy, versitile meal. I added a little water that I used to rinse the soup can out with. Served on Dreamfield's pasta.
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