1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (45g) Recipe makes 16 servings
Calories 137
Calories from Fat 57		(42%)
Amount Per Serving		%DV
	Total Fat 6.4g	9%
	Saturated Fat 3.6g	18%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 247mg		10%
Potassium 49mg		1%
Total Carbohydrate 15.2g		5%
	Dietary Fiber 0.9g	3%
	Sugars 0.2g
Protein 4.5g		9%
detailed view... how is this calculated?

people who like this recipe also like:

Sticky Pork Chops

By: KitchenManiac

Chocolate Cream Pie

By: Young Living in Texas

Fusion Avocado!

By: ~Rita~

Creamed Ground Beef Sos

By: Julesong

Avocado Paste Sandwich

By: WizzyTheStick

Stringy Garlic Bread

Recipe #170758 | 10 min | 5 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: startnover
May 30, 2006

Hard to stop eating this. It's so stringy and cheesy and good! If you like tons of cheese you might want to make an extra 1/2 batch of this.

SERVES 16 (change servings and units)

Ingredients

1 loaf French bread
3 ounces cream cheese, room temperature
1 cup grated mozzarella cheese
1/4-1/2 cup chopped green onion, finely chopped
3 tablespoons butter, room temperature
1/2 tablespoon fresh minced garlic (I like a lot so we use a little more)

Directions

1
Slice bread in half lengthwise. Set aside.
2
Mix all other ingredients together till well blended.
3
Spread half of mixture over each half of bread.
4
Broil till cheese is melted and the top is a light brown.
5
Remove and slice into 2 inch wedges and serve.
6
This can be made ahead and kept refrigerated for at least one week.

Questions about this recipe?

Featured Reviews for This Recipe

From: RaeMay

On Feb 22, 2009

This was good! I put in a little too much green onion but it ended up being a pretty good mistake. I wouldn't replace regular garlic bread with this but would throw it in once in awhile to mix things up. Thank you!!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: atlfitgirl

On Apr 19, 2008

My BF loved this creamy and really stringy garlic bread... I thought is was good, but very rich. I only made half a recipe and with our spaghetti and salad, it was just perfect. I used the smaller amount of green onions since I only wanted a faint taste of them... and upped the garlic. I baked the bread with the spread on at 400F for 5 minutes first to crisp up the outside and then broiled it for another 5-7 min to finish. Good bread, but we will probably save this for special occassions since it was quite rich for us. Thanks for sharing!!!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: LynnL

On Jul 13, 2007

I have to give it this rating. DH is the Garlic Bread man and he rally did not like it at all. We both thought that it looked great and would be good but No Sorry

0 people found this review helpful

Was this review helpful to you? YES | NO

From: SueOO

On Apr 20, 2007

My kids devoured this and said it was excellent. They would like me to make a batch of the cheese mixture for them to have ready on hand for a snack attack.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 13 reviews