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Nutrition Facts
Serving Size 1 (94g) Recipe makes 8 servings
Calories 260
Calories from Fat 102		(39%)
Amount Per Serving		%DV
	Total Fat 11.4g	17%
	Saturated Fat 6.4g	31%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 485mg		20%
Potassium 96mg		2%
Total Carbohydrate 30.3g		10%
	Dietary Fiber 1.8g	7%
	Sugars 0.4g
Protein 9.0g		17%
detailed view... how is this calculated?

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Recipe #95143 | 30 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Hey Jude
Jul 6, 2004

Delicious bread for your next BBQ! Easy to prepare and just throw it on the grill with your ribs, chicken, etc. Experiment with the cheese...I've done this with a pesto-jack I got at the farmer's market and it was great. Recipe is from an old Betty Crocker Barbecue cookbook.

SERVES 8 -10 (change servings and units)

Ingredients

1 (1 lb) French bread, loaf
1 (3 ounce) package cream cheese, softened
1 cup shredded mozzarella cheese
1/4 cup chopped green onion, with tops
2 tablespoons butter, softened
1/2 teaspoon garlic salt

Directions

1
Cut bread diagonally into 1-inch slices, cutting almost to bottom of loaf.
2
Mix remaining ingredients; spread between slices of bread.
3
Place bread on a 28x18-inch piece of heavy-duty foil; wrap securely.
4
Place on grill 5-6 inches from medium coals; cover and grill, turning once, about 8-10 minutes; unwrap foil and grill bread uncovered 5 minutes longer.

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Featured Reviews for This Recipe

From: diner524

On Jul 30, 2008

I picked this recipe to make for the Photo Forum's July BBQ event. I made the cheese mixture the day before I planned to grill. This is very simple and so tasty. The only problem I had was getting the bread slices apart after grilling, as the cheese melts and sticks the slices together, but it didn't affect the recipe. Thanks Hey Jude for posting a yummy bread recipe!!!

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From: ms_bold

On Aug 15, 2004

This is great bread for grilling. I subbed some onion and chive cream cheese and omitted the green onions. I also used fresh garlic instead of the garlic salt. Mmmm...the flavor was great! Hubby loved it and has claimed the leftovers for a later snack. LOL

1 person found this review helpful

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From: Connie K

On Aug 5, 2004

Oh, my. I could have this by itself for dinner! Could you hear the 'yummy groans' happening here tonight? We didn't light the grill, so I put it in the oven at 350 for about 20 minutes, opening the foil for the last 5 minutes.

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