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Nutrition Facts
Serving Size 1 hoppers 28g Recipe makes 24 hoppers)
Calories 69
Calories from Fat 2		(3%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 145mg		6%
Potassium 15mg		0%
Total Carbohydrate 15.2g		5%
	Dietary Fiber 0.5g	1%
	Sugars 0.0g
Protein 1.3g		2%
how is this calculated?

String Hoppers

Recipe #155557 | 25 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: julz654
Feb 10, 2006

This is a great sri lankan substitute for rice. You can use all rice flour if wanted but I found the bread flour helps to keep them moist.

1
warm the flour in an oven or in a sauce pan on low heat.
2
Add salt
3
Water should be luke warm, then add slowly to flour and work into a soft dough.
4
Place the dough into a vermicelli press (or string hopper press) and squeeze onto hopper mats.
5
Place the mats into a steamer or a large pot with a trivet at the bottom with water the reaches up the the rungs.
6
Steam until strings are fully cooked and springy, about 10 minutes.
7
Serve hot with pol sambol (coconut sambol) and coconut milk gravy.