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Nutrition Facts

Serving Size 1 (84g)

Recipe makes 8 servings

Calories 242
Calories from Fat 107 (44%)
Amount Per Serving %DV
Total Fat 11.9g 18%
Saturated Fat 5.6g 27%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 25mg 8%
Sodium 626mg 26%
Potassium 110mg 3%
Total Carbohydrate 23.2g 7%
Dietary Fiber 0.7g 2%
Sugars 4.3g
Protein 10.3g 20%

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String Cheese Sticks

Recipe #156489 | 20 min | 10 min prep | add private note
Krsi Sue

By: Krsi Sue
Feb 17, 2006

From Betty Crocker Quick & Easy. Dip these in pizza sauce, salsa, or spaghetti sauce that has been warmed up.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Stir bixquick and milk until soft dough forms and then beat 30 seconds with a spoon.
  2. 2
    Place dough on flat surface that has been sprinkled with dry bisquick mix.
  3. 3
    Roll the dough around to coat it and knead 10-12 times.
  4. 4
    Roll the dough to 1/4" thick.
  5. 5
    Cut into 8 rectangles about 6x2 each.
  6. 6
    Put cheese sticks onto each dough cut-out, and roll the dough around it.
  7. 7
    Pinch edge into roll to seal, seal edges and gently roll back and forth to further seal.
  8. 8
    Place sticks on ungreased cookie sheet.
  9. 9
    Bake at 450 degrees for 8-10 minutes or until golden brown.
  10. 10
    Mix butter and garlic and brush it over the cheese sticks once you remove them from the oven.

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Featured Reviews for This Recipe

From: Montana Heart Song

On Jun 11, 2008

Good! Yummm! I used white cheddar cheese sticks and twist string cheese. I brushed them with garlic butter the last few minutes of cooking. We are high altitude and must cook a little longer. The amount of dough was perfect for me, not a bid left over. I also think after cooling a bit, they could be used as the bottom part of a canape with some cooked ham on top of each slice. I haven't tried this, but this recipe is so quick and easy it would be a great way for fast appetizers also. Thanks for posting Krsi Sue.

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    From: Debbb

    On Feb 4, 2008

    These were quite good! The cheese melted perfectly & the garlic gave a little extra kick. We just felt that there was too much dough relative to the amount of cheese - and, I had already discarded a portion of the prepared dough.

    0 people found this review helpful

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  • From: Chef #494142

    On Jun 28, 2007

    Very easy recipe!!!! My husband and I love cheese sticks, so when we came across this recipe we had to make it. We used the twist string cheese and ohh my!!! We will be using this recipe in the future! Thanks for posting it!

    0 people found this review helpful

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  • From: ~Srb~

    On Aug 15, 2007

    Easy recipe. Very tasty. Loved the fact that they are baked and not deep fried. Tastes like a cheese-stuffed mini roll. Thank you; my children loved them.

    1 person found this review helpful

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  • Read all 4 reviews

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