1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (84g) Recipe makes 8 servings |
||
| Calories 242 | ||
| Calories from Fat 107 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.9g | 18% | |
| Saturated Fat 5.6g | 27% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 626mg | 26% | |
| Potassium 110mg | 3% | |
| Total Carbohydrate 23.2g | 7% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 4.3g | ||
| Protein 10.3g | 20% | |
people who like this recipe also like:
By: ms_bold
Whole Chicken Crock Pot Recipe
By: *Kathy*
By: LinMarie
String Cheese Sticks
By: Krsi Sue
Feb 17, 2006
From Betty Crocker Quick & Easy. Dip these in pizza sauce, salsa, or spaghetti sauce that has been warmed up.
SERVES 8
Ingredients
- 2 1/4 cups Bisquick baking mix
- 2/3 cup milk
- 8 sticks mozzarella string cheese
- 1 tablespoon butter, melted
- 1/4 teaspoon garlic powder
Directions
1
Stir bixquick and milk until soft dough forms and then beat 30 seconds with a spoon.2
Place dough on flat surface that has been sprinkled with dry bisquick mix.3
Roll the dough around to coat it and knead 10-12 times.4
Roll the dough to 1/4" thick.5
Cut into 8 rectangles about 6x2 each.6
Put cheese sticks onto each dough cut-out, and roll the dough around it.7
Pinch edge into roll to seal, seal edges and gently roll back and forth to further seal.8
Place sticks on ungreased cookie sheet.9
Bake at 450 degrees for 8-10 minutes or until golden brown.10
Mix butter and garlic and brush it over the cheese sticks once you remove them from the oven.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Dietary > Kid Pleaser
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: Montana Heart Song
On Jun 11, 2008
Good! Yummm! I used white cheddar cheese sticks and twist string cheese. I brushed them with garlic butter the last few minutes of cooking. We are high altitude and must cook a little longer. The amount of dough was perfect for me, not a bid left over. I also think after cooling a bit, they could be used as the bottom part of a canape with some cooked ham on top of each slice. I haven't tried this, but this recipe is so quick and easy it would be a great way for fast appetizers also. Thanks for posting Krsi Sue.
From: Debbb
On Feb 4, 2008
These were quite good! The cheese melted perfectly & the garlic gave a little extra kick. We just felt that there was too much dough relative to the amount of cheese - and, I had already discarded a portion of the prepared dough.
From: Chef #494142
On Jun 28, 2007
Very easy recipe!!!! My husband and I love cheese sticks, so when we came across this recipe we had to make it. We used the twist string cheese and ohh my!!! We will be using this recipe in the future! Thanks for posting it!
From: ~Srb~
On Aug 15, 2007
Easy recipe. Very tasty. Loved the fact that they are baked and not deep fried. Tastes like a cheese-stuffed mini roll. Thank you; my children loved them.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved