Streuselkuchen Topped W. Fresh Fig or Peach, Plum (Bread Machine

Ingredients

Bread Mixture

• 1/4 cup butter, softened
• 1/2 cup milk, room temperature
• 1 egg, slightly beaten room temerature
• 2 1/3 cups bread flour
• 4 tablespoons sugar
• 1 1/2 teaspoons bread machine yeast

Topping

• 3/4 cup flour
• 1/2 cup pecans
• 1 teaspoon cinnamon
• 1/3 cup brown sugar
• 1/2 teaspoon salt
• 1 tablespoon candied ginger, minced
• 6 tablespoons butter, cold and cut into pieces

Fruit

• 10 fresh figs (whole figs sliced into 2 slices, 2-3 large plums and peaches sliced thick 8-10 slices pre fruit)

Directions

1. 1

   Place the dough ingredients into bread machine according to your bread machine specifications. Set to dough cycle.

2. 2

   Butter a 10 inch springform pan.

3. 3

   Preheat oven to 375 degrees.

4. 4

   Lightly punch down dough on floured board. Roll out to fit the bottom of pan.

5. 5

   In a food processor place the topping ingredients except butter and pulse till nuts are chopped add the butter and pulse till it resembles coarse bread crumbs.

6. 6

   Arrange fruit on dough artfully.

7. 7

   Sprinkle the topping over fruit.

8. 8

   Cover with plastic wrap and place in a warm draft free place for 30 minutes.

9. 9

   Bake for 45 minutes.