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Nutrition Facts
Serving Size 1 cup 181g Recipe makes 1 3/4 cup)
Calories 764
Calories from Fat 242		(31%)
Amount Per Serving		%DV
	Total Fat 26.9g	41%
	Saturated Fat 16.8g	83%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 69mg		23%
Sodium 188mg		7%
Potassium 76mg		2%
Total Carbohydrate 128.2g		42%
	Dietary Fiber 2.5g	10%
	Sugars 85.8g
Protein 5.9g		11%
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A Day With The Kiddies

Saturn

Streusel Topping

Recipe #127724 | 5 min | 5 min prep | add private note

⁽²⁰⁾ RATE IT NOW Print Recipe

By: grandma2969
Jun 27, 2005

this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer

1 3/4 cup (change servings and units)

Ingredients

3/4 cup sugar
3/4 cup flour
1 tablespoon water
1 1/2 teaspoons cinnamon
1/4 cup butter, softened

Directions

1
mix all ingredients until crumbly -- .

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Featured Reviews for This Recipe

From: Chef #1334070

On Nov 11, 2009

Great to put over the top for baked apple crisp!

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From: ~TigerJo~

On Oct 13, 2009

I add 1c of chopped nuts to this, and have used it (so far) to top banana bread and pumpkin zucchini muffins. It's easy to throw together, and makes the above recipes taste much better than usual. Thanks for posting, 2969!

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From: T!Van

On Jul 17, 2009

I made this to top my apple cinnamon muffins. I was afraid the streusel might taste bad and ruin all my muffins but I decided to use it anyways. Boy am I glad I did! If anything, the streusel MADE the muffins. I added a few walnuts to add some extra crunch. I also wasn't sure if the streusel would come out crunchy but it definitely was and it stayed like that for a few days. The recipe makes A LOT. After I loaded up all 12 of my muffins with it, I still had 1/3 of it left.

1 person found this review helpful

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From: HotPepperRosemaryJelly

On Apr 28, 2009

This is a really great topping! I used it on a banana bread and I am very pleased with it. I had some leftover so I will use it for a small tart! Thank you for a great recipe! Always, Jelly