My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (158g)

Recipe makes 10 servings

Calories 276
Calories from Fat 65 (23%)
Amount Per Serving %DV
Total Fat 7.3g 11%
Saturated Fat 1.5g 7%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 43mg 14%
Sodium 136mg 5%
Potassium 219mg 6%
Total Carbohydrate 50.1g 16%
Dietary Fiber 1.8g 7%
Sugars 34.3g
Protein 4.2g 8%

detailed view...

how is this calculated?

Streusel Plum Cake

Recipe #12105 | 1 hour | 15 min prep | add private note
Derf

By: Derf
Sep 25, 2001

This cake is low in fat and not too sweet. The glaze is optional, it takes a minute to prepare and adds only a few more calories. Great way to use up fresh plumbs in season. We like it best without the glaze, which also helps the diabetic.

SERVES 10 (change servings and units)

Ingredients

Streusel topping

Glaze (optional)

Directions

  1. 1
    In a large bowl, cream together sugar, margarine and egg yolks until fluffy.
  2. 2
    Combine flour with baking powder.
  3. 3
    Beat into egg mixture alternately with milk.
  4. 4
    Beat egg whites until stiff but not dry.
  5. 5
    Fold into batter.
  6. 6
    Pour batter into greased 9 inch square cake pan.
  7. 7
    Halve and pit plums.
  8. 8
    Arrange over batter.
  9. 9
    Streusel topping-------------.
  10. 10
    In a small bowl, combine brown sugar, margarine and cinnamon.
  11. 11
    Sprinkle over fruit.
  12. 12
    Bake in 350°F oven for 35-45 minutes or until top is golden and tester inserted into centre of cake comes out clean.
  13. 13
    Glaze (optional) --------------.
  14. 14
    Combine icing sugar, milk and vanilla.
  15. 15
    Drizzle over cooled cake.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: bakedapple42

On Apr 26, 2009

Nice Recipe! I switched out some of the ingredients to make it a little healthier & it still came out great. I made 12 muffins from this recipe this morning and they are all gone already! (I only ate one).

1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Ty's Kitchen

    On Sep 14, 2008

    A nice dessert - I used the glaze and served it cold. The only change I did was I didn't use the strudel topping and used cinnamon-sugar instead.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Laurie of Anthem

    On Aug 5, 2002

    Thank you Dorothy once again. (I've also made your Marzipan bars.) This is the first time I have made a cake with plums, and let me just say that even my 5-yr-old boy loved it. Easy to make, and I even added an extra plum! Very impressive. Thanks.

    6 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Terrilynn

    On Jul 26, 2002

    Five stars isn't enough for this recipe! You have brought back a wonderful childhood memory for me. When I was a child I lived next to a man who was a professional baker and when plums were in season he made something very similar to your recipe and it was my favorite. I've been wanting it ever since and now I've found it thanks to you. I made it tonight for my Mother's 88th Birthday and it was a five star sensation!!

    6 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 17 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2009 Scripps Networks, Inc. All rights reserved